A-Our charcoal is Eco-Friendly BBQ made entirely of Namibian hardwood acacia species, mainly Acacia Mellifera or blackthorn, which produce high-quality charcoal with a high calorific value, emits few sparks, and produces very little ash. The charcoal burns for about
3 days. Thereafter the charcoal is spread out for 5 days to cool off before it is sorted and delivered to Afri United charcoal trading cc. where it is inspected, screened, and weathered 21 days before being packaged according to our client’s requirements.
There are 2 Burning Methods of Acacia, the Acacia Earth Method and the Acacia Kiln Method. When used for barbecuing, our charcoal burned super great and made the food taste, it is easy to light and burns at high temperatures for a long time.
There is hardly any smoke or sparking but long-lasting heat, pleasantly aromatic, and Large size with an average grain size of over 45 mm.

B-Premium-Quality charcoal is produced:
This premium-quality charcoal can also be produced from other types of wood like Mushara and Yellow Wood. Premium-quality charcoal is very popular with restaurants because it consists of large pieces, provides long-lasting heat, and emits hardly any smoke.

C- Kameeldoring / Camelthorn wood may only be harvested from dead trees or fallen branches. Kameeldoring is well known for being a great all-purpose wood that adds great flavor to BBQ meat and can be used in closed combustion stoves as well as glass-fronted
fireplaces. Burns longer than most woods and since the coals last longer, there’s time to braai your food and still enjoy the ambiance of the fire as well. Kameeldoring is an example of hardwoods. Hardwood is also easy to light and makes less smoke. To many BBQ aficionados, this very dry, heavy wood is the king of the BBQ